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Starters

Prawn Cocktail

£5.50

Fan of Melon with fruit coulis

£5.00

Scotch Smoked Salmon

£7.75

Avocado Hawaiian (with prawn and pineapple)

£5.50

Soups

Cream of Asparagus

£4.40

Minestrone

£4.40

Seasonal Vegetable

£4.40

Cream of Broccoli

£4.40

Cream of Chicken

£4.40

Cream of Tomato & Basil

£4.40

Main Courses

Duck a l'orange

£14.00

Chicken Chasseur

£13.50

Chicken alla Crema

£13.40

Salmon Florentine

£14.25

Char Grilled Sea Bream

£14.25

Traditional Roast Beef

£14.50

Beef "Alma Lodge"

£15.75

Roast Pork

£14.50

Belgian Pork

£14.00

Etruscan Style Lamb

£14.25

Vegetarian

Chinese Pancakes

£13.00

Vegetable Tartlet

£13.00

Salads

Salmon Pots Salad

£13.00

Cold Meat Salad

£13.00

Sweets

Fruit Cheese Cake

£4.40

Italian Trifle

£4.40

Sherry Trifle

£4.40

Lemon Meringue Pie

£4.40

Fruit Salad

£4.40

Profiteroles

£4.40

Cheese & Biscuits

£4.40

Coffee & mints

£2.00

All dishes come with Chef's seasonal vegetables and potatoes of the day.

Duck a l'orange
Breast of duckling in a fabulous Grand Marnier and orange sauce

Chicken Chasseur
Breast of chicken, cooked in a tomato, tarragon and mushroom sauce, with white wine

Chicken alla Crema
Breast of chicken, coated with a wine, cream and mushroom sauce

Salmon Florentine
The best poached salmon on a cushion of seasoned spinach, with wine a
nd fish velute

Char Grilled Sea Bream
A delicious fillet of sea bream served with aromatic olive oil

Roast Sirloin of Beef
With all of the traditional accompaniments

Beef "Alma Lodge"
Medallions of beef, cooked in a cream, mushroom and brandy sauce

Roast Pork
An enormous favourite in Belgium - tender pices of pork, cooked with a glazed apple ring, served with a piquant shallot, brandy and gherkin sauce

Etruscan Style Lamb
Tender leg of lamb, roasted in rosemary with a hint of garlic

Chinese Pancakes
Stir fried chinese vegetables, wrapped on a spicy chinese pancake and served with a delicate sweet and sour dip

Vegetable Tartlet
A delicious leek, broccoli and potato pie

Vegetables
All dishes come with Chef's seasonal vegetables and potatoes of the day

Salmon Pot Salad
Hot or cold deliciously poached salmon, on a bed of crisp leaves, with lemon and a side dish of small jacket and new potatoes

Cold Meat Salad
A cold roast beef, ham and chicken platter, with a side dish of hot, new potatoes

 

For bookings and further information
    
Book online: infotel.co.uk
   Tel: 0161-483-4431  Fax: 0161-483-1983
   EMail: reception@almalodgehotel.com
See also our sister hotel in Stockport the Wycliffe Hotel