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Duck a l'orange
Breast
of duckling in a fabulous Grand Marnier and orange sauce
Chicken Chasseur
Breast
of chicken, cooked in a tomato, tarragon and mushroom
sauce, with white wine
Chicken alla Crema
Breast of chicken, coated with a wine, cream and mushroom sauce
Salmon Florentine
The
best poached salmon on a cushion of seasoned spinach,
with wine and fish velute
Char Grilled Sea Bream
A
delicious fillet of sea bream served with aromatic olive oil
Roast Sirloin
of Beef
With all of the traditional accompaniments
Beef "Alma Lodge"
Medallions
of beef, cooked in a cream, mushroom and brandy sauce
Roast Pork
An
enormous favourite in Belgium - tender pices of pork,
cooked with a glazed apple ring, served with a piquant
shallot, brandy and gherkin sauce
Etruscan Style Lamb
Tender
leg of lamb, roasted in rosemary with a hint of garlic
Chinese Pancakes
Stir fried chinese
vegetables, wrapped on a spicy chinese pancake and served
with a delicate sweet and sour dip
Vegetable Tartlet
A delicious leek, broccoli and potato pie
Vegetables
All dishes come with Chef's
seasonal vegetables and potatoes of the day
Salmon Pot Salad
Hot
or cold deliciously poached salmon, on a bed of crisp
leaves, with lemon and a side dish of small jacket and
new potatoes
Cold Meat Salad
A
cold roast beef, ham and chicken platter, with a side
dish of hot, new potatoes
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