All dishes come with Chef's seasonal vegetables and potatoes of the day.

Duck a l'orange
Breast of duckling in a fabulous Grand Marnier and orange sauce

Chicken Chasseur
Breast of chicken, cooked in a tomato, tarragon and mushroom sauce, with white wine

Chicken alla Crema
Breast of chicken, coated with a wine, cream and mushroom sauce

Salmon Florentine
The best poached salmon on a cushion of seasoned spinach, with wine and fish velute

Lemon Sole Mornay
A delicious fillet of lemon sole, topped with a cream, wine & cheese sauce

Roast Sirloin of Beef
With all of the traditional accompaniments

Beef "Alma Lodge"
Medallions of beef, cooked in a cream, mushroom and brandy sauce

Roast Pork
An enormous favourite in Belgium - tender pices of pork, cooked with a glazed apple ring, served with a piquant shallot, brandy and gherkin sauce

Etruscan Style Lamb
Tender leg of lamb, roasted in rosemary with a hint of garlic

Chinese Pancakes
Stir fried chinese vegetables, wrapped on a spicy chinese pancake and served with a delicate sweet and sour dip

Vegetable Tartlet
A delicious leek, broccoli and potato pie

Vegetables
All dishes come with Chef's seasonal vegetables and potatoes of the day

Salmon Pot Salad
Hot or cold deliciously poached salmon, on a bed of crisp leaves, with lemon and a side dish of small jacket and new potatoes

Cold Meat Salad
A cold roast beef, ham and chicken platter, with a side dish of hot, new potatoes