|
LUIGI'S RESTAURANT - £15.50
Sample Lunch Menu
TEA OR COFFEE £2.00 EXTRA
FAN OF MELON WITH MALIBU SAUCE
EGG MARIA ROSA SAUCE
MARINATED SALMON ON A BED OF SEASONAL LEAVES
PASTA OF THE DAY
SOUP OF THE DAY
*****
MINUTE STEAK PEPENERO
LAMB CUTLET REFORME
ESCALOPES OF PORK DIJONNAISE
POACHED SUPREME OF SALMON BELLE FEMME
PASTA OF THE DAY
*****
VEGETABLES & POTATOES OF THE DAY
*****
A SELECTION OF SWEETS
Sample Table d'Hote Menu
4 COURSE MEAL - £24.95
COFFEE & CHOCOLATE MINTS £2.00 EXTRA
BLACK PUDDING WITH GARLIC & BUTTER SAUCE
AVOCADO & GRAPEFRUIT WITH YOGHURT & HONEY DRESSING
FANTAIL OF MELON WITH GINGER SYRUP
SEAFOOD SALAD WITH THOUSAND ISLAND DRESSING ON A BED OF SEASONAL LEAVES
PASTA OF THE DAY
*****
SOUP OF THE DAY
*****
CHAR-GRILLED SWORDFISH "MONTE CARLO"
With anchovy sauce
SIRLOIN STEAK "LYONNAISE"
With red wine & bacon
LAMB CUTLET
With rosemary & port wine sauce
SUPREME OF CHICKEN "BELLE ALISIENNE"
Breaded with tomato & cheese
PASTA OF THE DAY
*****
VEGETABLES & POTATOES OF THE DAY
*****
A SELECTION OF SWEETS
*****
SUNDAY LUNCH MENU
4 COURSE
LUNCH - £17.50
FAN OF MELON WITH FRUIT COULIS
HOME MADE PATE WITH TOAST
AVOCADO WITH PRAWNS
TOMATO AND MOZZERELLA SALAD "CAPRESE"
PASTA OF THE DAY
*****
SOUP OF THE DAY
*****
POACHED FILLET OF SALMON
ROAST SIRLOIN OF BEEF WITH YORKSHIRE PUDDING
ESCALOPPE OF PORT DIJONNAISE
SUPREME OF CHICKEN CHASSEUR
PASTA OF THE DAY
*****
VEGETABLES & POTATOES OF THE DAY
*****
*****
A SELECTION OF SWEETS
*****
BUFFET MENUS
|
Finger
Buffet Menus
|
|
MENU 1 - £11.50
A selection of tasty sandwiches (Incs V)
Hot sausage rolls
Sizzling cheese & tomato pizza (V)
Fruit cake
Tea and coffee
|
MENU 2 - £13.50
A selection of tasty sandwiches (Incs V)
Variety of savoury wraps (Incs V)
Sizzling cheese & tomato pizza (V)
Savoury chicken goujons with a tasty dip
A selection of sweets
(Tea and coffee included)
|
| A Selection of Sandwiches, Crisps & Nuts available at £5.00 per person |
|
Fork
Buffet Menus
|
|
MENU 3 - £18.50
Homemade lasagne
Vegetable Samosas (V)
Hot roast chicken pieces
Chicken wings Oriental
Roast beef
Roast ham
A selection of five salads (V)
Mixed quiche (Incs V)
Various sweets
Tea and coffee
|
MENU 4 - £21.50
Whole dressed salmon
Homemade lasagne
Vegetable Samosas & Spring Rolls (V)
Hot roast chicken pieces
Chicken wings Oriental
Roast beef
Roast ham
A selection of six salads (V)
Mixed quiche (Incs V)
Various sweets
Tea and coffee
|
(V) = Vegetarian Option
Special dietary requirements can be catered for when prior notice is given |
All dishes come with Chef's seasonal vegetables
and potatoes of the day.
Duck a l'orange
Breast
of duckling in a fabulous Grand Marnier and orange sauce
Chicken Chasseur
Breast
of chicken, cooked in a tomato, tarragon and mushroom
sauce, with white wine
Chicken alla Crema
Breast of chicken, coated with a wine, cream and mushroom sauce
Salmon Florentine
The
best poached salmon on a cushion of seasoned spinach,
with wine a
nd fish velute
Lemon Sole Mornay
A
delicious fillet of lemon sole, topped with a cream,
wine & cheese sauce
Roast Sirloin
of Beef
With all of the traditional accompaniments
Beef "Alma Lodge"
Medallions
of beef, cooked in a cream, mushroom and brandy sauce
Roast Pork
Traditional roast leg of pork, with a great sage and onion stuffing and apple sauce
Belgium Pork
An
enormous favourite in Belgium - tender pices of pork,
cooked with a glazed apple ring, served with a piquant
shallot, brandy and gherkin sauce
Etruscan Style Lamb
Tender
leg of lamb, roasted in rosemary with a hint of garlic
Chinese Pancakes
Stir fried chinese
vegetables, wrapped on a spicy chinese pancake and served
with a delicate sweet and sour dip
Vegetable Tartlet
A delicious leek, broccoli and potatoe pie
Vegetables
All dishes come with Chef's
seasonal vegetables and potatoes of the day
Salmon Pot Salad
Hot
or cold deliciously poached salmon, on a bed of crisp
leaves, with lemon and a side dish of small jacket and
new potatoes
Cold Meat Salad
A
cold roast beef, ham and chicken platter, with a side
dish of hot, new potatoes
|
