NEW YEAR'S EVE DINNER DANCE
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Five Course Choice Menu with Live Band and DJ - £67.00
Gratuities at Customer's Discretion

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Cornet of Smoked Salmon filled with Prawns and served
with Marie Rose Sauce
Trio of Melon with Medley of Seasonal Fruit scented with
Grand Marnier
Duck and Orange Terrine served with Black Chery Sauce
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Consomme "Celestine"
Clear chicken broth with a julienne of savoury pancake
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Fruit Sorbet
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Paupiette of Lemon Sole
With Lobster tail and Nantua Sauce
*
Roast Fillet of Beef "Perigordine"
With duxelle of wild mushroom and black truffle served with madeira sauce
*
Best End of Lamb
With Rosemary and Red Currant Sauce
*
Barchette di Melanzane alla Siciliana (V)
Aubergine boat stuffed with penne pasta, tomato sauce and topped with
mozzarella cheese and basil pesto
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Vegetables and Potatoes of the Day
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Sweets from the Trolley
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Coffee & Chocolate Mints